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SAM LOCK EGG NOODLE

Origin: Singapore

$1.80
$1.80
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WEIGHT

180GM

     

KEY INFORMATION

• Best served with soup, gravy and stewed meats
• Suitable to cooked as fried noodle
    

PREPARATION  

1. Cook the noodle cakes in sufficient quantity of boiling water for 3 minutes
2. Stir them until well loosened
3. Drain the noodle and soak in cold water

   

INGREDIENTS

Wheat Flour, Starch, Egg/Soy Protein, Salt, Sodium Bicarbonate, Lye Water, Tartrazine E102 Lemon Yellow

 

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