ORIGINAL FRIED FISH SKIN

Product: Original Flavor Crispy Fish Skin

Packing: 600G per packet ( Aluminum Foil Zip Lock Bag )

Ingredient: Fish Skin, Wheat Flour, Palm Oil, Pepper Powder, Salt, Flavor Enhancer (E621 Monosodium Glutamate)

Country of origin: Vietnam (Halal-Certified)

Storage: Stored in an airtight container in a cool, dry place. It's best consumed soon after opening to retain its freshness.

 

Original flavor crispy fish skin is a popular snack in various Asian cuisines, known for its crunchy texture and savory taste. Crispy fish skin is made by deep-frying fish skin until it becomes crispy and golden brown. The fish skin is seasoned with salt to enhance its flavor.

 

The texture of crispy fish skin is light and crunchy, similar to potato chips or pork rinds. It offers a satisfying crispiness that appeals to snack lovers. In addition to being a standalone snack, crispy fish skin can be used as a garnish or topping for dishes like salads, soups, or noodles, adding both flavor and texture.

 

Crispy fish skin is high in protein and collagen, which are beneficial for skin health.

 

Crispy fish skin is a delicious and popular snack known for its unique texture and savory taste, offering a delightful alternative to traditional snacks like chips or crackers.