FIVE MUSHROOMS NOURISHING SOUP

INGREDIENTS

• Dried mushroom, Cordyceps flower, Agrocybe Aegerila, Maitake, Boletus, Agaricus Blazei, Honey date and Red date.
• EFFICACY: NOURISHING SPLEEN & STOMACH
  

SUGGESTED USE

• TO PREPARE - Place all ingredients, pork, chicken or vegetables into 2.5 litres of water.
• TO COOK
• Bring to boil and slimmer over low heat for 1.5 - 2 hours
• Add salt according to your preference.
• Best served for 3 to 5 persons.

Store in a cool place and put it into the refrigerator after opened to remain the best quality of food.