240 PCS DA LIAN DRIED SCALLOP (GAN BEI)

DESCRIPTION

• Dried scallops sourced from the Dalian region in northeastern China. Known for their larger size, darker color, and rich, sweet flavor, these scallops are a prized ingredient in Chinese cuisine. They are commonly used to enhance the taste of soups, porridges, and braised dishes.

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  Culinary Uses:

  Soup Base: adds depth and umami to broths.

  Porridge: Incorporating these scallops into congee imparts a savory sweetness.

  Braised Dishes: They complement meats and vegetables, enriching the overall flavor.

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  Preparation Tips:

  To rehydrate: soak them in warm water for several hours or overnight until they become tender. The soaking liquid can be utilized as a flavorful base for soups or stocks.

  Incorporating Da Lian Scallop into your culinary repertoire can elevate the taste of various dishes, providing a distinctive and authentic flavor profile

$60.00 PER KILOGRAM