ORIGINAL FRIED FISH SKIN

DESCRIPTION

Crisp and light, non-greasy moutful, ready-to-eat fried fish skin.

  

STORAGE

Store in a cool, dry place. Once opened, store in a tightly sealed container.

   

HOW TO EAT

-Grab and dip into hot noodle soup for 1 to 2 seconds.

-Put in steamboat, soup, noodle or porridge.

-Perfect for a simple appetizer.

   

WEIGHT

600GM foil bag